The Kaplan Mitchell Retreat Center at Ramah Darom boasts a state-of-the-art kosher kitchen facility, under the supervision of the Atlanta Kashruth Commission and an impressive culinary team under the direction of Executive Chef, Todd Jones. Chef Todd is always coming up with creative menus to inspire your palate, filled with healthy and delicious choices with enough variety to satisfy even our most picky eaters. We can accommodate a variety of food sensitivities as well as vegans and vegetarians.
Your stay is inclusive of delicious, seasonally fresh menus and there are many ways to customize your experience. From informal dining to elaborate multi-course meals, intimate gatherings to large events themed parties to traditional camp fare, we’ve done it all.
Let us design the perfect menu for your upcoming event. Contact email@example.com for more information and to get started!