The Kaplan Mitchell Retreat Center at Ramah Darom boasts a kosher kitchen facility, under the supervision of the Atlanta Kashruth Commission and an impressive culinary team under the direction of Executive Chef, Tzvi Weinreich. Our kosher menus are filled with healthy and delicious choices with enough variety to satisfy even our most picky eaters. We can accommodate a variety of food sensitivities as well as vegans and vegetarians.
Your stay is inclusive of three kosher meals a day and snacks and there are many ways to customize your experience. From informal dining to elaborate multi-course meals, intimate gatherings to large events themed parties to traditional camp fare, our team will help turn your vision into a reality.
The Kaplan Mitchell Retreat Center at Ramah Darom kosher kitchen facility is under the supervision of the Atlanta Kashruth Commission.
We have amended our food service options to be able to provide the best prevention and sanitation protocols possible. Please contact us for more details.
Let us design the perfect menu for your upcoming event.