If you’ve had the opportunity to spend any time at Ramah Darom, we don’t have to tell you about our food. If you haven’t, your tastebuds are in for a treat. People rave about our food for good reason. It’s incredible. Yep. We’ll say it. In.Cred.Di.Ble.

Ramah Darom boasts a state-of-the-art kosher kitchen facility and impressive culinary team under the direction of Executive Chef, Todd Jones. Chef Todd is always coming up with creative menus to inspire your palate, filled with healthy and delicious choices with enough variety to satisfy even our most picky eaters. Food at Ramah Darom is celiac and allergy-sensitive and we have vegetarian and vegan-friendly options as well.

From informal menus to elaborate multi-course meals, intimate gatherings to large events, themed parties to traditional camp fare, we’ve done it all.  Let us design the perfect meal for your upcoming event. Contact ekaiman@ramahdarom.org for more information and to get started!