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Dining

If you’ve had the opportunity to spend any time at Ramah Darom, we don’t have to tell you about our food. If you haven’t, your tastebuds are in for a treat. People rave about our food for good reason. It’s incredible. Yep. We’ll say it. In.Cred.Di.Ble.

Ramah Darom boasts a state-of-the-art kosher kitchen facility and an impressive culinary team under the direction of Executive Chef, Todd Jones. Chef Todd is always coming up with creative menus to inspire your palate, filled with healthy and delicious choices with enough variety to satisfy even our most picky eaters. We can accommodate a variety of food sensitivities as well as vegans and vegetarians.

Your stay is inclusive of delicious, seasonally fresh menus and there are many ways to customize your experience. From informal dining to elaborate multi-course meals, intimate gatherings to large events, themed parties to traditional camp fare, we’ve done it all.  Let us design the perfect menu for your upcoming event. Contact khendricks@ramahdarom.org for more information and to get started!